Cucumber Kimchi!

Some yummy Garlic Bread from the other day that I forgot to post up!

It was delicious with a heaping bowl of spaghetti and a side of salad. 


Today I made some more Cucumber Kimchi. It's delicious and crisp and cool for the warm summer weather. (Although I'm not sure if it's summer yet, the weather has been really weird lately) 
We went to the Korean market yesterday and got ourselves a bunch of Korean goodies to cook. One being my cucumbers! This time we got a lot more, 22 of them to be exact. I made a big batch. Yum. Here's all of the cucumbers after being salted and getting wilty.

My Mixture of goodies that go inside said wilty cucumbers. Carrots, Garlic Chives, Green Onions, Little Shrimpies, etc. 



Here I am putting the goodies into the cucumbers. These are my kimchi gloves. They are awesome. They go all the way up to your armpits. LOL. 
Its better than having pepper flake stained hands for a week. 

Tada! The Finished products! Now I just let them sit for about a week or two in the fridge before digging in. That way they can ferment and get all yummy. This is the one kimchi I have down. The other kinds... are still a work in progress. I tried making cabbage kimchi one time before.. it didn't turn out very good - Oh well, it's all trial and error. That's why it takes lots of practice before you get good!